The organic meat and dairy industry have become very popular recently. However, just like any other industry, the organic dairy industry has to make a profit. Even at organic dairy farms, cows are kept constantly pregnant, calves are removed from their mothers and male calves are turned into beef or veal.

Especially at larger organic farms, the treatment of the animals very much resembles that of factory farmed animals. There are very few regulations in place that deal with the amount of space the animals should be given or the amount of time they should be allowed outside.

Most animals raised organically are still handled, transported and slaughtered the same awful way factory farm animals are. They are still forcefully thrown into trucks where they are subjected to transportation without protection from heat or cold and without access to food or water. They are still hung upside down, have their throats slit and bleed to death, often while fully conscious.