Health and Meat Eating
admin on Saturday, September 28, 2013
reviews [0] General Education [5]
reviews [0] General Education [5]
· Health and Meat Eating
The human body cannot deal with excessive animal fats in the diet. As early as 1961, the Journal of the American Medical Association stated that ninety to ninety-seven percent of heart disease, the cause of more than half of the deaths in the United States, could be prevented by a vegetarian diet.
Many studies have established the relationship between colon cancer and meat eating. One reason for the incidence of cancer Is the high-fat, low-fiber content of the meat-centred diet. The result is a slow transit time through the colon, allowing toxic wastes to do their damage. Meat, while being digested, is known to generate steroid metabolites possessing carcinogenic properties.
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